Acetaldehyde as flavouring substance: considerations for risk assessment – Dr Alexander Cartus is co-author of an opinion published in the Journal of Consumer Protection and Food Safety July 26, 2022 Article Acetaldehyde as flavouring substance: considerations for risk assessment – Dr Alexander Cartus is co-author of an opinion published in the Journal of Consumer Protection and Food Safety
Article about the Korean SSIC list published in the journal StoffR July 12, 2022 Article Article about the Korean SSIC list published in the journal StoffR
