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Acetaldehyde as flavouring substance: considerations for risk assessment – Dr Alexander Cartus is co-author of an opinion published in the Journal of Consumer Protection and Food Safety
Acetaldehyde as flavouring substance: considerations for risk assessment – Dr Alexander Cartus is co-author of an opinion published in the Journal of Consumer Protection and Food SafetyArticle about the Korean SSIC list published in the journal StoffR
Article about the Korean SSIC list published in the journal StoffR
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